First, the original fried yogurt:
1. Materials: yogurt160g, 20g of fried yogurt powder. Stir-fried yogurt powder: yogurt = 1:8
2. Stir yogurt and fried yogurt powder evenly.
3. Turn on the fried yogurt machine and precool it in advance. When the surface of the yogurt machine is frosted and whitened, pour in the mixed yogurt and spread it into a circle. The larger the spread area, the faster the refrigeration will be.
4. Sprinkle auxiliary materials: chopped peanuts, red beans, raisins and Oreo.
5. After cooling, cut into squares or prisms with a knife; If you can't cut it, fire the frost button for about 5 seconds.
6. After cutting, it is recommended to refrigerate for a while and continue to operate the next one. 7. For the sake of hygiene, it is recommended to hold the bottom of the bowl and put the fried yogurt into the bowl.
Second, the matcha flavor fried yogurt:
1. Materials: yogurt160g, 20g of matcha fried yogurt powder. Matcha fried yogurt powder: yogurt = 1:8
2. Stir the yogurt and matcha-flavored fried yogurt powder evenly.
3. Turn on the fried yogurt machine and precool it in advance. When the surface of the yogurt machine is frosted and whitened, pour in the mixed yogurt and spread it into a circle. The larger the spread area, the faster the refrigeration will be.
4. Sprinkle auxiliary materials: chopped peanuts, red beans, raisins and Oreo.
5. After cooling, cut into squares or prisms with a knife; If you can't cut it, fire the frost button for about 5 seconds.
6. After cutting, it is recommended to refrigerate for a while and continue to operate the next one.
7. For the sake of hygiene, it is recommended to hold the bottom of the bowl and put the fried yogurt into the bowl.
Third, cheese-flavored fried yogurt:
1. Materials: yogurt160g. 20g of cheese-flavored fried yogurt powder. Cheese-flavored fried yogurt powder: yogurt = 1:8
2. Stir the yogurt and cheese-flavored fried yogurt powder evenly.
3. Turn on the fried yogurt machine and precool it in advance. When the surface of the yogurt machine is frosted and whitened, pour in the mixed yogurt and spread it into a circle. The larger the spread area, the faster the refrigeration will be.