Fruit dumplings
Ingredients: mango, kiwi, tapioca starch
Ingredients: sugar, water.
How to do
1. Prepare 2 mangoes, 2 kiwis, peel the skin off, then chopped into a blender with a little water to make fruit juice.
2. Take a pot, pour in tapioca starch and set aside, then pour the beaten kiwi juice into a non-stick pan, put in sugar, and boil over high heat.
3. Pour the boiled kiwi juice into the tapioca starch, mix the tapioca starch into a dough, then take a small pile of dough, roll it into the shape of a small ball, and put it into a plate for spare.
4. The rest of the mango juice is the same, add sugar and boil, pour directly into the tapioca starch and into the mango dough. Put the mango dough, rolled into small balls, plate spare, remember to plate sprinkled with a little bit of starch, to prevent sticking to the plate.
5. Take a non-stick pan, pour in water, boil over high heat and pour the good fruit balls into it, first boil over high heat to let the balls float, then continue to cook over low heat for 5 minutes.
6. When the time is up, turn off the heat, then cover and let it simmer for about 20 minutes. After 20 minutes of simmering, you can open the lid to fill the bowl to eat. This one fruit dumplings are ready, practice is very simple, nutritious and healthy, like you can try Oh!
Comprehensive above, this is the fruit dumplings practice, relatively simple, I hope to help you. No mango with other fruits is the same practice!