Ingredients: tongue fish 300g, ginger 2 slices, salt 3g, garlic 2 slices, cooking wine 1 spoon.

1, clean up the tongue fish.

2. Cut off the tongue fish and fish head.

3. Tear off the skin along the position of the fish head.

4. Wash the washed fish and wash it again.

5. Add ginger, garlic, cooking wine and salt to the tongue fish bowl and marinate for half an hour. Processing is complete.