Wild apricot flesh is sour, hot and slightly toxic, and almond tastes bitter. Overeating can hurt bones and muscles, evoke old diseases, and even lose eyebrows and hair, affecting vision. If you give birth, pregnant women and children overeat and are prone to sores and boils. At the same time, because of the strong acidity of Chai Xing, overeating is not only easy to increase stomach acid and cause stomach problems, but also easy to corrode teeth and induce dental caries. For apricots injured by overeating, 3 ~ 5 apricots per meal are considered appropriate.

Extended data:

Preserved apricots maintain the natural color and nutritional components of fresh apricots, and are beautiful in color, sweet and sour, with full color, fragrance and taste, and have the effects of promoting fluid production to quench thirst and removing cold and heat toxins. Dried apricots were produced in Qing Dynasty. Mainly produced in Yanggao, Shanxi, Xinjiang and other places. It is made of small white apricot and large white apricot, which are local specialties, through cleaning, coring, dehydration, sugar soaking, low temperature storage and packaging.

Preserved apricots are made by removing the stone and drying in the sun. Preserved fruit is made of raw materials dipped in sugar and then dried. The surface of the finished product is non-sticky, transparent and sugar-free cream precipitates. Preserved fruits and preserves are rich in nutrients, containing a lot of glucose and fructose, which are easily absorbed and utilized by the human body. In addition, there are fruit acids, minerals, vitamins, amino acids and dietary fiber that are beneficial to human health.

Preserved apricots are beautiful in color, sweet and sour, delicious in color, fragrance and taste. They maintain the natural color and nutritional components of fresh apricots, and have the effects of promoting fluid production to quench thirst and removing cold and heat toxins.

Preserved apricots are divided into preserved apricots and preserved apricots, among which preserved apricots have the best taste, golden color, soft meat, sweet and sour taste.

References:

Baidu encyclopedia-preserved apricots