Tips for making Hanamaki, the Hanamaki will be delicious and beautiful

Hanamaki

Ingredients: flour, warm water, yeast, salt, green onions, allspice ,Oil.

Steps:

Step 1. Pour 400 grams of flour, 200 ml of warm water, and 2 grams of yeast into the warm water. Let it sit for a few minutes, stir well, add the dough and knead for 10 minutes until smooth. Cover the dough with plastic wrap

Step 2. After 1 hour, the dough will double in size and form a honeycomb shape

Step 3. Chop green onions

Step 4 , use a rolling pin to roll it into a round shape with a thickness of about 5 mm

Step 5, brush with oil and evenly sprinkle with salt, five-spice powder and chopped green onion

Step 6, roll up

Step 7, cut into small pieces

Step 8, stack two pieces on top of each other

Step 9, press the top with chopsticks to the bottom

Step 10, pinch both sides with your hands to complete the roll

Step 11, finally make all the rolls and let them sit for about 30 minutes, then put the steamer in the steamer to make the rolls more beautiful After the water in the soft steamer boils, adjust the heat to medium for 20 minutes, then boil the pot and take out a picture of the finished product

Step 12, see if this looks a bit like a butterfly haha...