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Can you eat oil fish?
Question 1: What will happen if people eat too much oilfish? Oilfish is a deep-sea fish, oilfish weight, there are more than 20% of the wax ester, due to wax ester melting point of up to 45 ℃, the human body can not be decomposed and absorbed, the intestinal tract by the * * * after the phenomenon of diarrhea, the discharge of orange-yellow oil ester, but will not be poisoned. It is understood that the oil fish in foreign countries for industrial use, many countries do not recommend that the public eat oil fish.

The wax ester contained in oil fish, although delayed non-toxic, but the human body is difficult to digest, and accumulated in the rectum, so some people eat, will lead to diarrhea, gastrointestinal cramps and other discomforts, the oil may continue to flow out from the ***. The oil may keep coming out from the ***. After eating, patients will have symptoms in 30 minutes at the earliest, and most of them will be cured within two days.

Question 2: Can you eat oilfish Oilfish is a common name for spiny snakehead mackerel and isoscale snakehead mackerel, commonly known as: spring fish, aliases including "round snow (cod) fish", "imitation snow (cod) fish", "white jade dolphin "The fish is also known as the "Butterfish". Oilfish belongs to the family of mackerel, commonly found in tropical and temperate oceans around the world.

Oilfish is a deep-sea fish, oilfish weight, there are more than 40% of the wax esters, because the human body can not decompose and absorb wax esters, intestinal *** after the phenomenon of diarrhea, discharge of orange-yellow oil esters, but will not be poisoned. It is understood that the oil fish in foreign countries for industrial purposes, many countries do not recommend that the public eat oil fish.

Problem three: oil fish and what food can not eat It is recommended not to eat, oil fish is the common name of the spiny snake mackerel and isosceles snake mackerel

Problem four: eat oil fish can be slimming weight loss Fish meat belongs to the white meat, does not contain a lot of fat; at the same time, seafood contains a lot of high-quality proteins, polyunsaturated fatty acids, vitamin A, vitamin D, vitamin E, riboflavin, niacin and other vitamins and calcium, phosphorus, selenium, niacin and other vitamins and calcium, phosphorus, selenium, niacin. Calcium, phosphorus, selenium, magnesium, iron, zinc and many other minerals.

But be careful not to eat fried, fried food is both unhealthy and easy to grow meat