Every family will definitely eat pork during the Spring Festival, but in order to preserve it for a long time, pork is generally used to make salted bacon in the south. All the meat is salted, and after smoking, it has a flavor, and the storage time is much longer than before. The cured bacon is bright in color and retains the original flavor of the meat. It is versatile and delicious, which can be described as unique. The nutritional content of bacon is also very high, such as potassium, sodium, fat, protein and other nutrients, and it is appetizing and satiating. We have to say that the working people in China are very wise. Then let's take a look at how salted bacon is cooked to taste good. Here are some recommended practices.

1. stir-fried salted bacon with diced salted radish

ingredients: salted bacon, salted radish, green pepper and various seasonings.

Method:

1. Dice radish, slice salted bacon and chop green pepper.

2. stir-fry the bacon first, and stir-fry the bacon until it is oily and ready for use.

3. Then fry the diced radish in oil until it is fragrant.

4. after the radish is fried, pour in the bacon and stir well.

5. Add seasonings: Add seasonings such as soy sauce, lobster sauce and chicken essence in turn.

6. pour in the green pepper and stir well.

Second, home-cooked bacon

This dish is very simple. It is delicious with rice and can also be used as wine. It tastes excellent.

ingredients: bacon, garlic, ginger, red pepper, pepper, garlic, and various seasonings.

Method:

1. Slice all the ingredients.

2. Heat the oil from the pan. When the oil is 7% hot, pour in the pepper and stir-fry until it smells fragrant.

3. Add red pepper, garlic, ginger and scallion and saute until fragrant.

4. add the sliced bacon and stir fry.

5. stir fry for about 2 minutes, add cooking wine and continue to stir fry.

6. finally, add a little salt, stir fry for another minute and then take out the pot.

third, stir-fry bacon with winter bamboo shoots

ingredients: bacon, song bamboo shoots, ginger, garlic bolts, garlic, peppers, onions and various seasonings.

Method:

1. Slice the bacon and steam it in a steamer for a while.

2. Cut the young garlic shoots and slice the winter bamboo shoots for later use.

3. Heat oil in the pan, then add garlic, ginger and pepper to stir-fry until fragrant.

4. add garlic moss and winter bamboo shoots and stir fry.

5. Immediately pour in bacon, then add seasoning such as oyster sauce and stir fry.

6. Stir-fry until it's done, add the onion leaves, stir-fry twice and serve.

With the addition of winter bamboo shoots, the taste of this dish will be particularly refreshing and won't feel greasy. You can try it if you like.

bacon is a favorite food of every family in the south. As a foodie, it's both satisfying and enjoyable to explore and taste delicious food. If you like bacon, you can learn how to cook bacon in the future. Good bacon is bright, the muscles are dark red or bright red, and the fat will reveal a sense of luster and transparency; The flesh is dry and elastic, and the taste will give off a pure pickled flavor. The poor quality bacon looks gray and inelastic, and it may have a bad or moldy smell. In addition, the best way to preserve bacon is to wash it clean and pay attention to hygiene and refrigeration, so it can be preserved for several years.