Main ingredients? Red beans 50g? Coix seed 50g flour 100g

Accessories?

Oil and salt? Appropriate quantity? Yeast quantity

step

1. Stir the barley and red beans into powder with a blender.

2. Put the barley flour, red bean flour and flour into the bread machine barrel.

3. Add proper amount of yeast and water into the powder.

4. Stir in the toaster.

5. Let the stirred dough stand for one hour.

6. Take out the dough after awakening, roll it into a circle and cut it.

7. Put the cut steamed bread into the pot, wake it for 20 minutes, and then steam it in the pot for 10 minutes.