Its practice:
Bottom material: finger cake or cake, butter.
Ingredients: cream, soft cheese, coffee wine, egg yolk, fish meal, sugar, green lemon juice.
Steps: First, cover the bottom of the cake mold with butter paper and spread the bottom of the cake evenly.
Sprinkle coffee wine evenly on the bottom of the cake and let it taste fully for about 30 minutes.
Add egg yolk to the cream, then add sugar, green lemon juice and salt, and stir well.
Dilute gelatin powder with water, then dissolve it in hot water and pour it into cheese.
After mixing, add the whipped cream into the cheese paste and stir well.
Add the mixed cheese stuffing to the pre-made cake bottom and put it in the refrigerator for about six hours.
Add cocoa powder and powdered sugar for decoration and you're done.
There is no denying that Tiramisu is really difficult to do. For many people, the failure to make a decent cake must be due to a certain process, such as weight, technique, sequence and temperature. After careful consideration, you can successfully make a beautiful cake of your own.
1, cream should be affordable, containers and tools should be clean, that is, there is no extra oil and water.
Put the materials evenly, don't pour them all at once.
3. Fish gelatin powder should be dissolved in frozen water first, and then in hot water.
4. Pay attention to the order of adding materials.
5, it is best to use finger cakes, which are not hard in China or have good water absorption.
6. If it tastes like green tea or coffee; Just add 2 tablespoons cornmeal and flour and sieve.