Naan pit meat marinade seasoning: with eggs, turmeric, pepper, cumin, salt, flour Mixed into a paste, evenly spread on the meat.

The whole sheep smeared with the seasoning is closed in the naan pit and roasted slowly over a dark fire. After a certain period of time, open the naan pit and the aroma will be overflowing. To serve, cut the meat into small pieces and add salt to make it even more flavorful.

Naan pit meat is roasted meat in the "giant", not only large pieces of meat, brazier is also long (about as long as the arm), baking utensils are naan naan pit, meat wrapped in egg whites, spices. Roasted out of the color golden, shiny, fragrant, tender and delicious.

Expanded Information:

The unique cuisine of Xinjiang, the selection of fresh lamb using the radiant heat of the naan pit fire and the walls of the pit high temperature baked. The roasted meat is charred in color, and when eaten dipped in special seasoning or salt, it is tender and delicious. In addition, the naan pit can also roast chicken and other food.

The main types of naan pit meat are naan pit kebabs, naan pit lamb chops and naan pit lamb neck. Among them, meat kebabs and lamb chops, lamb neck with different ingredients water.

Baidu Encyclopedia - Naan Pit Meat

Baidu Encyclopedia - Kashgar Naan Pit Meat