Without a whisk, you can whip the egg whites directly with chopsticks, using three chopsticks is easier to whip the egg whites. First, use chopsticks to keep whipping the egg whites until foamy, the first time the foam is bigger, add a little sugar and continue to whisk, every time the bubbles become smaller, add sugar and continue to whisk, slowly the egg whites will become creamy.

While whipping the egg whites with chopsticks, you should always whisk them in the same direction. If you whisk them randomly, it will only make the bubbles disappear, and the more you whisk them, the more effort it will take and the less you will get the desired result. There are two types of whipped egg whites, wet foam and dry foam, wet foam produces a cake with a soft and delicate texture, while dry foam produces a cake with a harder texture.

Whipping egg whites is a technical job, generally there are two options for whipping egg whites, one is to use a pair of chopsticks, and the other is to use an electric whisk, chopsticks, you need to have a larger arm, because the middle can not be stopped; compared to chopsticks electric whisk is more convenient, but also more time-saving, if you want to whip egg whites it is recommended that you use an electric whisk.

Whipping egg whites with chopsticks takes about 10 minutes, and needs to be fresh and simple, fresh egg whites are very sticky and easy to whip. You can put the eggs in the refrigerator for a couple of hours for better whipping. When beating egg whites you must master the speed, from the slow speed up to the speed of fast, do not start out fast whisking, so that the beaten egg white volume is relatively small, large and unstable bubbles.