1, anti-cancer and anti-cancer: mulberry fruit contained in the flower pigment, rutin, glucose, calcium, fructose, inorganic salts, carotene, nicotinic acid and a variety of vitamins and other nutrients, all have the role of preventing the proliferation of tumor cells, to avoid the emergence of cancer. Mulberry seeds are cold in nature and produce fluids, and rock sugar is flat in nature and nourishes fluids, so rock sugar and mulberry are eaten together, and it has good effect on curing the dryness of stools caused by the lack of intestinal fluids.

2, strengthen the spleen and stomach, digestion, lowering blood fat: mulberry seeds are rich in fatty acids, malic acid, ellagic acid and other nutrients, can effectively help us in the body of proteins, fats and starch digestion, but also can be used to treat diarrhea due to indigestion caused by oh. Mulberry seeds contain fatty acids, mainly composed of linoleic acid and oleic acid, with the prevention of vascular sclerosis, lowering blood lipids, decomposition of fats and other effects.

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3, mulberry seeds contain a large amount of water, a variety of vitamins, carbohydrates, carotenoids and the human body essential