1. Spleen and stomach weakness
Because okra is a cool vegetable, people with weak spleen and stomach and frequent diarrhea can't eat it, otherwise it will aggravate diarrhea.
2. kidney calculi and hyperuricemia.
Because okra contains calcium oxalate, kidney calculi and people with high uric acid can't eat it, otherwise it will easily affect the discharge of stones and cause gout.
In short, don't eat blindly if you don't know vegetables. If a vegetable is not suitable for your health, it is easy to have problems when eaten.