How to make money crab as follows

Ingredients for drunken money crab: 10 live lake crabs (about 500 grams), pepper, sugar, koji wine, green onions, star anise, monosodium glutamate, ginger slices, refined salt, and cooking wine in appropriate amounts.

How to make drunken gold crabs:

1. Brush off the sludge from the live crabs, squeeze out the debris from the crab navel, and wash them clean.

2． Heat the wok, add an appropriate amount of boiling water, add scallions, ginger slices, ginger pepper, star anise, refined salt, sugar, and koji wine and bring to a boil. Skim off the foam, add MSG and cooking wine to make a drunken brine, and pour it into a container to cool. .

3. Rub the inner wall of the crab navel with refined salt, put them one by one into the cooled brine, seal the lid, and let the crabs marinate for about 15 days.

4． When eating, take out the drunken crab, remove the navel, open the crab shell, cut the crab body into 4 pieces along the claws, put it on a plate, put the crab shell on it, keep the original shape of the crab, pour a little soup on it and serve. Can.