Practice 1:?

foodstuff

Ingredients: celery 500g?

Accessories: oil right amount? The right amount? Take the right amount, the right amount, the right amount of pepper?

step

1. One celery, washed and set aside.

2. Cut the celery into sections and then slice it.

3. Cut and plate for later use

4. Boil the water in the pot until it is boiling, put a little oil in it, and blanch the celery for a short time, otherwise the celery won't be crisp, and take it out after blanching.

5. Put oil in the pot, add pepper and chopped green onion and saute until fragrant, then pour it on the blanched celery.

6. Add salt, sugar, soy sauce and vinegar to taste.

Tips

Celery slices are easier to taste, so don't blanch celery for too long.

Practice 2:

foodstuff

Ingredients: celery 300g

Accessories: appropriate amount of vinegar.

step

1. Leave some leaves on the celery and cut it into sections diagonally.

2. pour vinegar on it.

3. drizzle with soy sauce.

4. finished products.

Tips

Celery leaves are also very effective, but slightly bitter.