Current location - Recipe Complete Network - Diet recipes - Allegory and symbols of New Year's dishes
Allegory and symbols of New Year's dishes

Allegory and symbols of New Year's dishes

Allegory and symbols of New Year's dishes, the Chinese people pay attention to eat, but also eat, for the production of the New Year's Eve dinner, of course, the more sumptuous the better. New Year's Eve dishes should always have an auspicious meaning, heralding good luck and peace in the coming year. Here we look at the fables and symbols of New Year's Eve dishes.

1

I, big luck - chicken stewed mushrooms

The main ingredients: a chicken, dried mushrooms or mushrooms moderate

Practice:

Chicken washed, chopped and chopped into pieces, soaked in water to remove the blood, in the middle of a few times to change the water. The water should be changed several times until the water becomes clear.

In a pot of oil, stir fry the onion, ginger, garlic and spices, put the chicken into the pot and stir fry until the chicken skin shrinks, change color, cook the wine, under the sugar and stir fry until the sugar melts and coats the chicken, under the Pinch of Yum Soy Sauce and stir fry the color of the added soup.

When half of the soup is left in the pot, add the mushrooms and simmer until the soup thickens, add pepper and salt to taste.

Characteristics: A traditional northeastern dish of chicken stewed mushrooms, New Year's Eve eating chicken has the meaning of "great luck", is not it very lucky?

Second, peace is blessed - crispy meat

Main ingredients: pork, quail eggs, thousand-leaf tofu

Methods:

1, pork cut into ribs the size of the block, quail eggs boiled and peeled and cleaned, thousand-leaf tofu cut into the size of the block with the pork. The first thing you need to do is to cut the meat into chunks of about the same size.

2, the quail eggs and thousand pages of tofu, respectively, into the pan and fry until golden brown out of the oil.

3, blanch pork after washing, pot of oil under the rock sugar stir fry sugar color, the pork into the pot of small fire stir fry color, add onion, ginger and garlic chunks, cooking wine, under the old pumping color, add soup stew to small fire until the meat is crispy.

4, the quail eggs and thousand pages of tofu into the pot, with the meat stew for a while, high heat to close the soup can be.

Characteristics: Pork "fat but not greasy, thin but not firewood" quail eggs fresh flavor, thousand pages of tofu absorbed full of pork soup, if slightly chewy. The most important thing is that this dish is particularly appropriate for the occasion, the meat is red and attractive, quail eggs on behalf of the peace, thousand pages of tofu on behalf of the blessing of the full.

Three, waist wide - celery cashew shrimp

Main ingredients: celery, cashews, shrimp

Practice:

1, shrimp to the shrimp line washed, celery cleaned diagonally sliced cashews into the cold oil slowly fried in cold oil until golden brown and fish out.

2, shrimp and celery were blanched into a pot of boiling water, fish out of the cooled and ready to use.

3, the pot into the oil burst onion and garlic, the next celery, shrimp stir-fry, cooking wine, add salt, pepper, a little sugar, water starch to mix the bowl of gravy stir-fry evenly, out of the pan before sprinkling fried cashews can be.

Characteristics: celery light and savory, shrimp crisp, tender, cashews crispy and delicious. The key symbolizes the "waist of ten thousand" in the inside, especially festive dish.

Fourth, the year - steamed fish

Main ingredients: fresh sea fish a tail

Practice:

1, the fish washed scales, gills, gutted and cleaned again, with onions and ginger, cooking wine, pepper to the fish to do a massage, and then rest for 20 minutes. A massage, and then leave it for about 20 minutes, so that it is fully flavored.

2, steam the pot after the fish into the pot, steam 6-8 minutes out, urinate to steam fish. Soup, pick up the fish on the onion ginger.

3, to the fish re- code on the shredded green onions, hot oil poured over the fish, the plate side of the pour on the steamed fish soy sauce can be.

Characteristics: the fish is sweet and flavorful, light and palatable. The main thing is to eat fish on New Year's Eve, in order to "year after year", "rich fish". The fish must be chosen whole on the table to reflect the meaning of this dish.

Fifth, Fu Ru Dong Hai - seafood family

Main ingredients: prawns, sea cucumber, squid flowers, scallop dices, fish slices

Practice:

1, sea cucumber slice diagonally, sea cucumber, squid flowers, scallop dices into the boiling water pot blanch a little. The sea cucumber, squid flowers, scallop dices together into a pot of boiling water blanching, and then fished out of the cool.

2, shrimp, fish slices with egg white, salt, cooking wine, starch and mix evenly sizing.

3, the pulp gleaning shrimp, fish fillets into the warm oil skillet slip cooked out of the oil.

4, the pot to stay in the bottom of the oil explosion onion, ginger and garlic, under the scallops, squid, sea cucumber, fish, shrimp stir-fry, with soy sauce, sugar, pepper, salt, cooking wine, mix a bowl of gravy into the pot, so that the raw materials wrapped around the gravy can be.

Characteristics: salty and fresh flavor, variety of ingredients. The key to these kinds of seafood are relatively healthy, eat the human body is particularly good.

1, braised fish

Every family will buy a fish or several fish to prepare for New Year's Eve, the symbol of the "year, year after year," ... braised fish is a classic method of fish, easy to operate, delicious! It's a great way to get the most out of your life, and it's so easy to do!

2, fried chicken

Fried chicken is a dish that every family in Henan will do, two days before New Year's Eve, every family will set up pots and pans, fried a variety of food, which is fried chicken is a family will do, meaning that the "Golden Chicken sends happiness", "The first is to make the chicken a little bit more flavorful, and the second one is to make the chicken a little bit more flavorful.

3, fried meatballs

Fried meatballs is the New Year's dinner table a classic dish, but also said that the Henan rural New Year's Eve two days before the fried chicken, fried pork ribs, fried lotus root ... together to prepare, meaning "reunion", is a classic food! "The first is a classic dish.

4, ribs stewed rice cake

In recent years, the south of the rice cake is gradually prevalent in the north, most of the reason is that the rice cake is relatively soft, good taste. The rice cake stewed with pork ribs puts the flavor of pork ribs into the soft rice cake, which is delicious and tasty, and means "rising year after year".

5, dumplings

Dumplings on New Year's Eve is a custom in the north, meaning the whole family "reunion", but also means "attracting wealth and prosperity", in Henan, the countryside is every family will eat. In Henan Province, it's a vigil meal that every family eats, and it's also a delicacy that is eaten on New Year's Day, and the family sits down together to make dumplings, which is a symbol of harmony and reunion.

6, fried lettuce

New Year's dinner table a variety of fish and meat, to a green vegetables to relieve fatigue, that is, fried lettuce, the meaning of the "way of life"! There are a lot of ways to make lettuce, you can also try vegetable salad, cold lettuce, are very ungreasy dishes.

7, dry-fried beans

dry-fried beans, beans practice in the classic, taste and flavor, meaning "four seasons". Of course, stir-fried beans, soy sauce beans, are very good food.

8, braised pig's feet

Braised pig's feet, full of charm, full of collagen, good food, meaning "hand to wealth"! Many beautiful women like to eat pig's feet, but also because there is a lot of collagen in the pig's feet, which contributes to beauty and youthful vigor!

The New Year's dish of the moral and symbol of 3

1, great luck - cassoulet prawns

New Year's Day to eat shrimp, a symbol of the coming year, good weather, great luck. Shrimp is rich in high-quality protein, is one of the nutritious seafood good absorption.

2, congratulations - stewed pig's feet

pig's feet symbolize "planing wealth", there is a new year of wealth. Eating pig's feet "scratch, blessing the coming year can catch more wealth and happiness".

Pig's feet can be made into stewed pig's feet, pig's feet in sauce, pig's feet in peanuts, etc., eating methods are based on customary choices.

3, peace and health - bacon fried beans

bacon is a specialty of Sichuan, my family New Year's Eve dinner must eat.

Four Season Bean Curd, straight shape, often given the meaning of "thriving", "four seasons of peace". Bacon transparent shiny, fat and not greasy; four season beans colorful, crisp texture to become the first choice of vegetables for the New Year's Eve dinner. This dish is a combination of meat and vegetables to meet the needs of a healthy diet.

4, year after year - braised opium

Fish is the New Year's Eve dinner must be a dish, "no fish without a seat", usually do the whole fish (the whole fish), a whole fish, can not eat the CD-ROM, to express the year after year fish (Yu) of hope.

These are the most important of all.

5, you can also try to do good luck stewed chicken, roasted chicken, do a whole chicken, hope that the whole year can be auspicious.

6, the auspicious four happy balls, golden color, fresh, salty and tender, bright gravy, taste delicious.

7, red hot and sour pork ribs, braised pork, meaning that the new year family business, life is red hot.

8, fortune and prosperity, happy reunion dumplings.

8, fortune and prosperity, happy reunion dumplings.