4 kg of red pepper, watercress 1 kg, 250g of dried Chili powder, 50g of allspice powder, 50g of pepper powder, 250g of garlic, 250g of cooked peanuts, 350g of sweet noodle sauce, 400g of soy sauce, 500g of soy sauce, 20g of wheat flour, 50g of sugar and salt 1 kg.

working methods

1, the vegetable market specializes in selling red peppers, where they are washed and slaughtered into fine particles, salted and killed with watercress. Take it home and put it in a big stainless steel basin. Put it in a sunny place every day for a week. Sun-dried peppers have little moisture. Pepper smells better when roasted too much.

2. Cut garlic into fine particles, pat peanuts into granules, and then put garlic, peanuts, Chili noodles, allspice powder and dried Chili powder into a Chili pot and stir evenly.

3. Boil the soy sauce and soy sauce in a hot pot. Stir the sweet noodle sauce and sugar together, then pour it into a basin and mix well with pepper.

Then take the basin to the fire to cook. Take it to the edge of the basin with a handkerchief so as not to burn your hands. Push the Chili sauce back and forth to avoid burning the pot.

5. Finally, make the wheat flour into juice with water and pour it into the basin. Stir back and forth, cook for 2 minutes and turn off the heat.

6. After the hot sauce is cooled, put it in a bottle, pour the clear oil on the surface and soak it. Take it while eating, and soak the surface of the hot sauce at any time.