Recipe: star anise 1 gram, cinnamon 0.5 grams, 0.22 grams of cloves, 0.2 grams of fruits, licorice 0.2 grams, 0.2 grams of leaves, 0.2 grams of sand nuts, 0.2 grams of mountain nai, 0.3 grams of fennel, about 2 grams of salt, 5 grams of cooking wine, 5 grams of soy sauce, 1 gram of sugar, 1 gram of monosodium glutamate, ginger 2 grams of oil.

Add the above ingredients to 120g of water (or fresh broth), boil over low heat for 5 minutes and add flavorings and pour into the container, with a small sesame oil to seal the juice simmering for 15 minutes can be used.