The first step in choosing an egg is to look at it. Looking at this method, we can judge whether an egg is a "good egg" by observing its appearance color, individual size and luster. Generally speaking, fresh eggs have rough surfaces and bright colors. The color of old eggs is dark yellow, and the shell of rotten eggs is black, accompanied by oil stains. Look at this simple action to judge the quality of eggs.
The second step is listening. Shake the egg in your ear and listen to the sound, and you can judge the quality of the egg. The sound of a good egg shaking is real, and the sound of a sticky shell or broken egg shaking is accompanied by the sound of tiles.
Step three, take pictures. If you have a flashlight or lamp at hand, you can put the egg under the light and judge the quality of the egg by taking pictures. Put the eggs under a cylindrical lamp and aim at the sunlight or light. Then shake the egg, the yolk inside has a shaking feeling, so it is not fresh, while the opposite egg is relatively fresh.
For example, through judgment, we can find that this kind of egg in St. Ledi village is very fresh. Before the egg is opened, you can see that the rough shell is shiny, which makes it more transparent under the light. When you open the egg, you can find that the color of the yolk is very uniform, and the protein is crystal clear and full. With chopsticks, you can find that the whole egg is very elastic.
Why are grain eggs in the village of San Dill just good eggs? There is no doubt that this is inseparable from the growing environment of hens. Chicken is imported from Germany. Chickens are raised on the garden-like grass, and hens eat healthy grains such as barley. With healthy hens, the eggs laid by these hens will become better and easier to store and preserve than expired ones. Rich in nutrition, very suitable for human consumption, and excellent in taste. The eggs in St. Ledi Village have always been used exclusively by KFC and five-star hotels, and are certified eggs of Michelin restaurants.
Speaking of St. Le Di's special egg for KFC, I have to be curious about this egg in St. Ledi's village and trace its origin and development. This is an egg produced by a state-owned enterprise according to international standards. Imported German Roman chicken, excellent chicken breeds are the premise of good eggs. They feed on natural grains and eat more carefully than humans. Every grain fed to hens has been strictly tested, and there is no pesticide residue, which meets the food safety standards before feeding them. Give each Roman chicken a better feeding environment, free-range in a garden-style feeding base, and produce eggs in an automated production mode. The eggs produced are not eager to flow directly into the market, but are allowed to flow into the market after safety testing according to international standards. After strict inspection at all levels, healthy and high-quality eggs can be created.
I want to choose and buy healthy and good eggs every time I go grocery shopping. I will not only listen, but also watch, and I will judge by illuminating the eggs with light. This is only a judgment based on personal experience, and it is inevitable that people will be distracted and misjudged. In addition, if you want to judge eggs faster and more accurately, the best way is to find good egg brands, such as the brand of eggs in San Dile Village. Eggs specially designed for KFC and five-star hotels are certified by Michelin restaurant, so you can eat them safely, because these eggs are definitely selected as special eggs by KFC and some five-star hotels after layers of screening and testing.
Undoubtedly, the quickest way to choose a good egg is to identify the brand, such as the international standard certification of St. Ledi Village, so that it is not easy to make mistakes.