1 block of tofu, 4 cloves of garlic, 1 small onion, 2 eggs, starch, 2 millet chili peppers, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, ? tablespoon of sugar, ? tablespoon of salt, a little pepper.

Steps:

1, first rinse the tofu, cut into small pieces of 3-5mm, add a little salt and pepper to the egg beaten into a plate, next to the preparation of another plate into the amount of starch;

2, cut the tofu first coated with a layer of starch, and then put into the egg plate rolled a little bit, dipped in egg, each piece of tofu is so dipped full of starch and

3, hot frying pan, pour in the right amount of oil to heat, put the tofu piece clamped into the pan, small and medium heat to fry the tofu until both sides of the golden brown, sheng out of the plate standby;

4, the pan to leave a little oil, pour into the 2 cloves of garlic slices and pepper rings, stir frying flavor, pour into the pan-fried tofu stir fry evenly into the taste;

5, put the rest of the 2 cloves of garlic into a small bowl, pour in the flavor of the garlic into a small bowl. a small bowl, pour flavor or soy sauce, oyster sauce, salt, sugar, add 1 tablespoon of cornstarch, pour half a bowl of water and stir well;

6, pour the stirred sauce into the pot, stir fry tofu wrapped in sauce, the soup side of the thick can be out of the pot, sprinkled with green onions on the open eat it!