The second step is to eat the lips of the fish, the most collagen-rich part of the fish, which is the first choice for women who love beauty.
The third step is to eat the fish eyes, said to be the most recommended part by gourmets.
The fourth step is to eat the brain of the fish, which is said to be rich in "brain gold" and has a jelly-like texture.
The fifth step is to eat the meat, which is very soft and tender and is the most abundant part of the fish head on a plate.
The sixth step is to eat the bubble cake, the best golden partner of the fish head.