Equipment required for making the formula of rolled vermicelli: vermicelli machine (including pulp mixing machine, main machine and cutting machine), and technological process: raw material selection-pulp mixing-feeding-quick steaming-slow steaming-cooling-vermicelli separation-vermicelli cutting-vermicelli forming-packaging.

Production method: 1, material selection: high-quality rice, potato starch, sweet potato starch and other starches can be used to make the vermicelli.

2. Slurry mixing: The selected high-quality starch is weighed, mixed with water in proportion, and stirred into slurry in a slurry mixing machine. When processing with dry starch, attention should be paid to fully moistening the starch, and the rotational speed during slurry mixing should not be too high, generally controlled at ×× rpm. At this time, the effect is the best.

3. Feeding: Open the valve of the finished pulp chamber of the mixer to make the slurry slowly flow into the hopper of the vermicelli machine, and the flow rate should be uninterrupted.