Ingredients: eggplant, coriander, sweet pepper, salt, soy sauce, sesame oil, white vinegar and garlic.

Step 1, wash eggplant and cut into sections.

Step 2, steam in the pot.

Step 3, cut garlic, sweet pepper and coriander.

Step 4: Take a bowl, add garlic, salt, soy sauce, white vinegar and sesame oil, and mix well for later use.

Step 5, take out the steamed eggplant, let it cool, and tear it into strips.

Step 6, add coriander and sweet pepper.

Step 7, pour the adjusted juice and mix well when eating.