How to make brown sugar peanuts Material: 350g peanut kernel, 100g maltose, 30g brown sugar, 30g white sugar, shredded ginger and 25g water.
Practice: 1. Put the peanuts in the oven. After the peanuts are baked, peel off the peanuts and crush them.
2. Add the prepared brown sugar, white sugar, shredded ginger and a little water into the pot and boil all the sugar.
3. Add some maltose to the pot, because maltose is sticky, and we can take it out with chopsticks or spoons when stirring.
When the sugar in the pot has become sticky, you can dip some sugar with chopsticks and put it in cold water. If it's crisp, it means the sugar is ready.
5. Put the crushed peanuts into the boiled sugar and stir it quickly and evenly. Then apply some oil to the inner bottom layer of the grinding tool, put the stirred peanut candy in the grinding tool, and pay attention to compaction.
6. The candy is cold. After demoulding, just cut it into small pieces.
How to eat brown sugar peanut cookies?
Ingredients: 200g of medium gluten flour, 200g of cooked peanut kernel, 20g of brown sugar and vegetable oil.
Practice: 1. Put the flour into the basin and add a small amount of warm water continuously. While adding water, you need to keep stirring until there is no dry powder in the basin. Knead all the cotton wool into dough, then wrap it in plastic wrap and put it aside for a while.
2. After the peanuts are cooked, peel the peanuts and grind them into powder.
3. Add a proper amount of brown sugar to the beaten peanut powder, and stir well for later use.
4. Divide the proofed dough into several even small spans, press it into cakes, and wrap it with stuffing.
5. Wrap it tightly like a steamed stuffed bun and roll it into a small cake. Add the right amount of oil to the pot. When the oil is hot, add the rolled cake and fry on both sides until golden brown.
Brown sugar peanut bag
Ingredients: 1 kg low-gluten flour, 50g coconut, 20g baking powder, 200g brown sugar powder, 50g sugar, 5g yeast, 300g coconut juice and peanuts.
Practice: 1. Add flour into warm water to synthesize flour wadding, knead the flour wadding together, knead it into dough, wrap it with plastic wrap and leave it for a while.
2. Add auxiliary materials to the basin and stir the stuffing.
3. Divide the dough evenly into small pieces, press them into pancakes and put them into buns.
Brown sugar peanut crisp
Ingredients: egg 1 piece, butter 70g, brown sugar 50g, chopped peanut 30g, raisin 20g, cooked sesame 15g, low-gluten flour 100g.
Practice: 1. Melt the butter and pour it into a bowl. Add brown sugar and eggs. You can break it with chopsticks or an eggbeater. Generally, it will be fine after emergence.
2. Continue to add flour and eggs into the bowl and keep stirring until there is no dry flour in the bowl, then add chopped peanuts, raisins and cooked sesame seeds and continue to stir evenly.
3. Wrap the dough in oil paper, flatten it with a rolling pin, and freeze it in the freezer.
4. Cut the frozen dough into small pieces and bake in the oven for 20 minutes at a temperature of about 180 degrees.
Formula and tips of brown sugar peanut 1. Peanuts can be directly heated in the microwave oven, or they can be slowly fried in the wok they usually eat. There is no need to remove the red shell of peanuts.
2. Add corn oil to the pot. When the oil is warm, add brown sugar. After slowly melting the brown sugar with low fire, add maltose. Because maltose is sticky, you must pay attention to stirring when putting it, so that the two sugars can slowly melt.
3. When the color of the syrup begins to darken and the temperature rises, add peanuts, paying attention to the need for constant stirring to avoid the situation of paste pot.
4. After being put into the oven, it should be noted that plastic wrap can be placed to avoid sticking to abrasives. Note that when cutting, be sure to cut into pieces before cooling.
5. When mixing, you must pay special attention to the temperature. Usually stick some sugar with chopsticks and put it in cold water. If it bursts in water immediately, it means that the sugar is ready.
The nutritional value of brown sugar peanut is 1. Calcium supplement: Peanuts are rich in calcium. Eating peanuts at ordinary times can fully supplement the calcium needed by the body and promote the development of bones.
2. Improve intelligence: Peanut contains a variety of nutrients, such as amino acids, glutamic acid, aspartic acid, etc., which helps to improve children's intelligence. Therefore, it is suggested that children and the elderly can eat more peanuts.
3. Anti-aging: There is a kind of zinc in peanuts, and the content is still relatively large, which has a very good effect on helping to enhance memory and delay skin aging.
After reading the above introduction, do you have a new understanding of the production method of peanut brown sugar? I suggest you do it in your spare time. In fact, peanuts have many nutritional functions, which have very good effects in helping to prevent anemia, treating cardiovascular and cerebrovascular diseases, moistening the lungs and preventing intestinal cancer.