Auxiliary ingredients: 15g of yeast, 100g of sesame seeds,

Seasoning: 10g of salt, 25g of rock sugar, 2g of pepper, 1g of fennel seeds, 60g of sesame paste, 1g of alkali, 50g of peanut oil

Practice

1, put the flour into a basin, add the yeast and water, and mix well.

2. Stir fry the peppercorns and cumin in a wok, crush them, add the sesame paste, salt, and peanut oil, and set aside.

3, put the dough on the board, into the soda, knead, knead through, divided into small pieces, kneaded into a rectangle, rolled out, hand flung into a long piece, smeared with fried sesame sauce, rolled into a tube, pressed flat, brushed with sugar, dipped in sesame seeds, that is, into the baklava billet.

4, the baklava billet evenly into the baking dish, put into the grill or oven, baked until the surface is golden brown, the inner flesh is soft and cooked, can be eaten.