Current location - Recipe Complete Network - Diet recipes - When my beans started growing poorly, there was none to eat. Now that they're getting better, they're growing so much that they're getting old without being picked. I want to pick them, I don't know h
When my beans started growing poorly, there was none to eat. Now that they're getting better, they're growing so much that they're getting old without being picked. I want to pick them, I don't know h
When my beans started growing poorly, there was none to eat. Now that they're getting better, they're growing so much that they're getting old without being picked. I want to pick them, I don't know how?

You can pick it off and clean it and dry it to make it into dried bean curd, which is quite delicious for braised pork, or you can use it to soak up cowpeas or something, soak it up and fry it with meat froth, which is very good for food.

Cut out the insect bites and the ends of the cowpeas with a knife and wash them.

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Boil a pot of boiling water, add the washed cowpeas to the boiling water and cook for two to three minutes.

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Pick out the cooked cowpeas by picking them with a spoon to bend them.

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Drain to cool and hang one on a clean clothesline.

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Keep each cowpea about 1cm wide for ventilation, hang them all and place them in a ventilated place in the sun to dry.

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They are usually dry in 48 hours.

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