The clinical manifestation of appendicitis is pain in the upper abdomen or pain around the navel, a few hours later the abdominal pain will be transferred to the right lower abdomen, often accompanied by loss of appetite, nausea, vomiting, suffering from appendicitis is generally due to intestinal infections have a great deal to do with the main manifestation of pain in the right lower abdomen, seriously affecting the normal work and life, in fact, in our daily life can be dietary to regulate.

Appendicitis patients should eat more fiber-rich foods in daily life, such as celery, spinach, cabbage, etc., so as to keep the stools smooth and avoid infection, and usually should eat more vegetables that have the ability to clear heat, detoxification, and diuresis, such as mung beans, bitter gourd, etc., and also can eat more warm meat, such as beef, mutton, and dog meat, and avoid eating spicy and irritating foods, such as onion, ginger, and chili pepper. food.

In ordinary life should drink more honeysuckle lotus ribs soup, the main practice is the need for ten grams of honeysuckle, 50 grams of lotus, 500 grams of ribs, all of the above materials are placed in a casserole dish, add an appropriate amount of ginger and water, cook for two hours, and finally put the flavor of the seasoning on the last, which is conducive to the clearing of heat and fire, and can be a better detoxification, anti-bacterial, especially for the patients with appendicitis. For patients with appendicitis.

You can also drink dandelion mung bean soup, need one hundred grams of mung beans, one hundred grams of pork ribs, one hundred grams of dandelion, the mung beans and ribs all in the pot, add water to cook for two hours, and then finally add the clean dandelion, cook for three minutes, and finally add seasoning flavor on it, which will help the anti-bacterial and anti-inflammatory, diuretic and dehumidification, especially suitable for the appendicitis patients.