Hello, I'm glad to answer your question, my hobby is to cook at home, and bake some good food for baby and family to share, today we talk about what are some cakes that can be easily done at home.

1. The most common is the chiffon cake, the following recipe is what I have been using for the past few years, to make a cake, delicate, soft, not collapsed, you can refer to the following, prepare 5 eggs, 70 grams of milk, 60 grams of corn oil, 90 grams of low-flour, 70 grams of sugar, 10 grams of starch, a few drops of lemon juice. The first step will be separated from the egg white yolks, egg yolks add milk, corn oil, sugar, mix well, this step is emulsified, and finally sifted into the low-flour mix well, the second part of the whipped egg whites, low into the lemon juice, whipped egg whites with medium speed, three times to add 30 grams of sugar, respectively, in the fight to the fish-eye bubbles, the foam becomes small, the foam is delicate, when the sugar is added. After beating, pour the egg whites into the yolk paste in three parts, and add the next time each time the plate is evenly distributed. After all the plat even pour into the mill vibrate a large bubble, put into the oven at 145 degrees, 60 minutes can come out.

2. light cheesecake, this is a young and old to eat the cake, delicate texture, moist, creamy flavor, practice is relatively simple, we look at the ingredients, 100 grams of cream cheese, 50 grams of milk, 3 eggs, 10 grams of corn starch, 30 grams of butter, 50 grams of sugar, 15 grams of low-flour, a few drops of lemon juice, first of all, the egg whites and egg yolks separated into a waterless oil-free pot, the cheese plus milk melted over water, add melted butter, mix well, add egg yolks quickly mix well, sift into the low-flour and starch, turn the plate evenly, followed by whipping the egg whites, drop a few drops of lemon juice, the sugar three times into the egg whites whipped to fine, and then egg whites twice into the yolk paste turn the plate evenly and pour into the mold, baking pan add hot water, put the molds into the water bath bake at 150 degrees for 60 minutes can be removed from the oven.

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3. Cupcakes, cupcakes, cupcakes and chiffon cake is the same method of production, the same way to mix the paste, poured into the baking cups, 150 degrees for 40 minutes to come out of the oven, out of the oven after the top of the beautiful buttercream squeezed on the laminating can be eaten, but also can not be laminating directly to eat, this is a child's favorite cake.

There are many more cakes that can be made at home, and I won't list them all here, if you like to bake, you can pay attention to my account, and I will update more food later, thank you.