Yunnan specialties include Pu'er tea, Yunnan beef ganba, Yunnan rice noodles, flower cakes, pineapple rice, Lijiang maca, Xuanwei ham, Jianshui purple pottery, Yunnan arabica coffee, Fumin bayberry, Guangnan dendrobium , Baoshan pig, wild Ganba fungus, Changning walnut.

Pu'er tea

When it comes to Yunnan tea, what do you think of? Of course it is Pu'er tea. Pu'er tea is mainly produced in Menghai, Mengla and Pu'er cities in Yunnan. Yunnan Pu'er tea is a relatively representative tea in Yunnan. It is uniquely produced by large-leaf tea trees. It is divided into raw tea and cooked tea. It has a very good effect of refreshing, improving eyesight and clearing the mind. Pu'er tea now has a high reputation in domestic and foreign markets. High, exported to more than fifty countries.

Yunnan beef ganba

Yunnan beef ganba is a traditional food in Yunnan and one of the well-known local specialties. The high-quality beef ganba has distinctive characteristics, with thick and fat meat, dry outside and soft inside. , moderate saltiness, authentic Yunnan dried beef can be stored for two to three years. There are many ways to eat dried beef. It can be fried, deep-fried, steamed or stir-fried. Cut the dried beef into thin slices, deep-fry until crispy, add sweet and sour sauce, and drizzle with peppercorn oil to make air-dried beef. It has a bright red color and crispy meat.

Yunnan Rice Noodles

Yunnan Rice Noodles must be a specialty of Yunnan that everyone knows. The local rice noodles in Yunnan are very famous. The most famous one is Guoqiao Rice Noodles. Rice noodles are also popular among locals. A favorite food. Yunnan people have perfected the way to eat rice noodles. They can cook it in a variety of ways, including cold, blanched, braised, or stir-fried.

Flower cakes

Flower cakes are one of Yunnan’s specialties that are popular with foreign tourists. Many people will buy some to take away. Flower cakes are made with roses. Zhongsu cake is a Yunnan snack with Yunnan characteristics. Flower cake can be bought in many places in Yunnan. Flower cakes have a long history. They originated in the Qing Dynasty more than 300 years ago. Flower cakes made from high-quality roses have always been a royal delicacy in the palace because of their unique flavor.