2. Prepare 500 grams of green and red pepper (half cyan and half red) in advance, first break off its pedicle, then clean it in cold water, drain the water after taking it out, and put it in a ventilated place to dry for later use.
3. Break off some garlic of150g, then prepare ginger of150g (peeled or not), wash them like green and red peppers, and then let them dry in the air. It is forbidden to make chopped pepper sauce with water in the ingredients, otherwise it is easy to go moldy and deteriorate.
4. Dry the three main ingredients, namely green and red pepper, garlic and ginger, and then chop them into fine granules, and then pour them into a larger pot.
5. Then pour in15g of spiced powder,10-15g of high-alcohol liquor (Erguotou is enough), 50g of white sugar, and then mix in 30g of peanut oil or15g of sesame oil (both can be halved at the same time).
6. After mixing them well, you can put them in a sealed container and take them out for eating after storing for 1-2 days. They will not go bad after being stored for more than half a year.