Or deep processing the leftover rice, in order to save and not waste, we must give full play to the energy of each grain of rice and be environmentally friendly. I have eaten fried rice. Add a coat to it. Distract the family.

material

Ingredients: 3 eggs, fried rice100g; ;

Accessories: oil, salt and soy sauce.

Egg roll rice

1

Add some salt to the eggs and stir well for later use.

2

Stir-fried rice for later use.

three

Heat the pan and add some vegetable oil.

four

Pour in the eggs and fry until 8 minutes cooked.

five

Add fried rice.

six

Flip the omelet quickly on the rice with a spatula.

seven

Wrap the sides quickly in the same way.

eight

Quickly take out the pot and pour in soy sauce or ketchup.

skill

The temperature of eggs must be controlled. I have a big light and a dark color, because it's the first time to cook egg-wrapped rice, haha. Make excuses for yourself. I can't believe I don't have ketchup at home. I feel dizzy. But it's delicious to sprinkle with soy sauce. It's just that the sales volume is a little different.