20 to 30 minutes. Pudding, in a broad sense, refers to food solidified from pulpy materials, such as Christmas pudding, bread pudding, Yorkshire pudding and so on. Common methods are baking, steaming and baking. In a narrow sense, pudding is a semi-frozen dessert.

The pudding will be baked in the oven for 20 to 30 minutes. . Broadly speaking, pudding generally refers to food solidified from pulpy materials, such as Christmas pudding, bread pudding, Yorkshire pudding and so on. Common manufacturing methods are baking, steaming and baking. In a narrow sense, pudding is a semi-frozen dessert. The main ingredients are eggs and milk yellow, similar to jelly. In Britain, the word pudding can refer to any dessert.