Coconut chicken hot pot soup base

Ingredients: chicken, coconut

Ingredients: white radish, corn

Ingredients: salt

——Start making——

①: Chop the processed chicken into pieces and clean them. Pour out the coconut water for two coconuts, and then take out the coconut meat and cut it into strips. (The amount of chicken depends on the eater. You can ask the merchant to handle the coconut when you buy it, otherwise you will have to work hard to chop it)

②: Peel a white radish and cut it into hob pieces. , clean the corn and cut into small pieces. (The usual method is to put water chestnuts. Due to my personal preference, I changed the water chestnuts to white radish and corn. As the saying goes, "eat radish in winter and ginger in summer." Corn is the favorite of children)

③: After the ingredients are processed, you can start making the pot. I am using a newly purchased hot pot artifact. It has a one-button lifting function to separate the base ingredients from the ingredients. You no longer have to worry about the ingredients being cooked for a long time. , you don’t have to use chopsticks to fish out ingredients in the pot. The five-level intelligent temperature adjustment is super powerful. Interested friends can buy one and try it.

④: We put chicken, coconut meat, white radish and corn into the pot, then pour in the coconut water, then add water in a one to one ratio, cook on high heat until foaming Remember to skim the foam.

⑤: After cooking, add a spoonful of salt to taste. The soup base produced in this way is nutritious, delicious and super delicious. With the one-click lifting function, the ingredients can be raised at a glance. You can eat whatever you want. You can put whatever you want to eat later, and then press it to lower it and cook it.

⑥: Here I would like to share with you two sauces that we often eat here, one is spicy and the other is not spicy. Let’s talk about the spicy one first. Put the minced garlic, yellow light chili sauce, light soy sauce, coriander, and a few millet pepper segments into the bowl. Here comes the key point. Squeeze the juice of a kumquat into it and stir evenly. It's super delicious.

⑦: Another non-spicy way is to do this. Add minced garlic, assorted sauce, light soy sauce, coriander, sesame sesame oil, and of course the last kumquat juice, which is the finishing touch. Pen, and then stir evenly.

In this way, we have prepared a nutritious and delicious "Coconut Chicken Hot Pot Soup Base". We also share with you two dipping ingredients for hot pot here, and your soup base and dipping ingredients. How is it done? Everyone is welcome to leave comments and share.

Tips

When novices learn to cook, they can prepare all the ingredients and ingredients after watching the tutorial, process them before putting them in the pot, and then cook them again. You won't be in a hurry anymore.