How to make chocolate brownies? They taste mellow and delicious, and beginners fail at nothing. In fact, from the origin of Brownie, we know that this is a simple and beautiful birthday cake, which is characterized by simple and direct production process. Just melt the dark chocolate, add the softened salt-free butter and flour and stir it. There is no need to separate raw eggs, kill them, and worry about the collapse and waist contraction. It is a snack with super simple method and unusual taste, which is favored by everyone. The only drawback is that the calorific value is too high. However, it is quite worthwhile to eat once for a long time and would rather be full and run twice.

I suggest that you don't expect to reduce the calories of this cake according to a lot of oil reduction, because it will become dull without the surplus of milk fat and cocoa butter. Today, I'll give you the recipe of "chocolate brownies". I use Bevish chocolate brownie premix powder for this snack, which saves the steps of weighing all kinds of powders and melting chocolate.

The making method of this cake is simpler and faster, and even a novice cake baker can succeed at one time with zero failure. Let's take a look at it. Chocolate brownie food: Bei Shengwei chocolate brownie premixed powder 350g, milk 1 25g, unsalted butter 80g, eggs1piece. Practice:

Step 1 Today, this chocolate brownie is pre-mixed with BEI Shengwei chocolate brownie, and there is no need to add chocolate powder and chocolate powder. The pre-mixed powder has been mixed, and a carton is attached, and abrasive tools are not needed for standby. It's really convenient. The powdered salt-free butter was taken out early and cut into pieces, and the indoor temperature softened.

The second step is to beat the unsalted butter with electric egg beater until it is silky. Add raw eggs in three times, and add the next time after each time. Finally, add milk and beat it evenly again. Add chocolate brownie premix powder.

The third step is to use electric egg beater to beat until the silk is smooth and the lines gradually appear. Pour the well-mixed batter into the carton of wheat flour, shake it twice and sprinkle with properly cooked chopped flowers. The electric oven is set to 165 degrees and heated for 8 minutes.

Put the batter in an electric oven that is preheated in advance. Bake for 22min at middle and lower layers 165℃. Chocolate brownies have been announced. They are sweet and delicious, meticulous and delicious. Adults and children love them. It's super simple, so please have a look. Tip: Don't expect to reduce the calories of this cake by reducing oil, because it will become dull and taste worse by reducing the surplus of oil.