Low-gluten flour (200g), eggs (5), white sugar (150g) and salad oil (50g).

method of work

(1) Beat the eggs in a slightly larger pot, add the white sugar, and initially mix evenly; Sieving flour;

(2) Put the egg-beating basin into hot water, and start to beat it with the egg beater to be soft. During the process of beating eggs, you can feel the resistance of the egg beater increase gradually. After about 15 minutes, the egg liquid is sent away, turning white and thick. At this time, the egg beater can leave a clear texture after beating eggs. After lifting the egg beater, the egg liquid sticks to the egg beater, leaving it very slowly.

(3) Add the flour into the beaten egg mixture in four times, adding the flour first each time, then turning it up from the bottom of the basin with a shovel or scraper, and stirring it evenly after about ten times. Do not stir it as usual, but turn it until all the flour is added and mixed evenly;

(4) the oven 180 degrees starts to preheat; Add salad oil to the batter and mix evenly according to the same method as in 4;

(5) Spread a baking cloth on the bottom of the baking tray, pour in the batter, and then shake the baking tray vigorously on the desktop, the main purpose is to exhaust the air in it;

(6) In the oven, bake at 180 degrees for 7 minutes. At this time, if the cake crust has been baked yellow on the surface, cover it with a layer of tin foil, then adjust it to 150 degrees and bake for 3 minutes. Then turn off the fire and stew in it for 2 minutes. The way to test whether it is mature is to prick it with a toothpick. If the toothpick is easily pierced, it will be almost done.

(7) Let it cool and cut into pieces!

Tips:

(1) The whole egg liquid must be beaten on the hot water basin, otherwise it will be difficult to beat;

(2) The egg liquid must be fully distributed until the egg beater turns around and leaves clear lines;

(3) Be sure to turn the batter up from the bottom, or you will send the egg liquid away in vain;

(4) Be sure to shake the baking tray several times so that there will be no holes in the middle.