Do you know how to make pigskin, which is nutritious and refreshing? Many people may think that pigskin is too greasy, and if the outer layer of pigskin is untidy, it is hard to eat. In fact, the nutrition of pigskin is very rich in the position of pigs. Pigskin contains a lot of collagen, which can make our skin look like jelly and effectively slow down aging.

Although fried pigskin is delicious, there are other methods that are delicious and healthy. After all, the calorific value of fried pigskin is very high. The beauty beauty made by these methods of pigskin is delicious. Now let's take a look with Xiaobian. How to do it ~

1. Stew the pigskin. First, after cleaning the pigskin, use pliers to cut all the hairs on the pigskin into strips, which is convenient for stewing. Put cold water into the pot and pour a spoonful of rice wine straight into it, so that the stewed pigskin will not have a fishy smell. When it becomes popular and frowsty, it will be boiled with white foam.

After the white foam is fished out, you can add salt, monosodium glutamate and other seasonings, and then pour some boiling water to simmer 10min to eat delicious stewed pork skin soup. If sweet friends can also add jujube or yam to the pot and stew it with pigskin, it is also very delicious.

2. Braised pigskin On such a hot summer day, what everyone likes best is to eat midnight snack in the big stalls outside. As a delicious snack, how can you lose the pigskin of stewed vegetables? You can simply make the pigskin with delicious color and fragrance at home. After cleaning the pigskin and cutting it into blocks, blanch it carefully with hot water first.

Let the pigskin become softer and more waxy and volatilize to remove more water, then add oil, stir-fry the onion and ginger heads with oil, stir-fry the pigskin together until the pigskin becomes more and more golden and the oil explodes, then add soy sauce, star anise and moderate fermented wine, pepper to the sky according to your own needs, add appropriate water and stew in the pot for about 1 hour, and the fragrant braised pigskin will be obtained.

3. Pigskin jelly Nowadays, many people especially like to eat pigskin jelly, which turned out to be popular in the Northeast. Now North Renye Fang is slowly falling in love with this behavior of pigskin. No matter at that time of the year, pigskin jelly tastes so delicious. After removing the fishy smell and vegetable oil from pigskin by stewing it,

Clean it up, put it in the pot again, cook it with ginger and garlic for 20 minutes, take it out, cut it into strips, add salt and baking soda, rub it repeatedly, clean it with warm water, put salt and ginger slices in the pot, steam it for 30 minutes, take it out and wait for it to cool before taking it. The taste is really fragrant, and it is so delicious whether it is a side dish or a normal leisure time.

Having said that, have all the delicious mouths learned other methods of pigskin? China, as a country of delicious food, thinks that the nutrients and collagen in pigskin, which are not so greasy, can be better digested and absorbed, except for the popular fried pigskin. My favorite friends should pay attention to it and explore more special food tips with Xiaobian ~