food
——
Chicken 280g/gelatin 80g
Scallops 50g, 2 red dates/lotus seeds.
Appropriate amount of ginger slices/medlar/salt
step
——
Cut the chicken into pieces of moderate size and wash them for later use; Ejiao should be soaked for more than 3 hours, and scallops and lotus seeds should be soaked in advance for use. Prepare a pot, heat it, pour in a proper amount of cooking oil, add ginger slices and stir fry after the oil is hot, and add chicken pieces to the pot and stir fry.
Stir-fry the chicken pieces until they change color, add the scallops soaked in advance, add enough water, and bring to a boil.
Add the soaked donkey-hide gelatin, lotus seeds and red dates and stew for 20-30 minutes.
Peel the pumpkin, cut it into small pieces and put it in the cooking machine. Add a proper amount of water into the cooking machine to make pumpkin juice.
Pour pumpkin juice into chicken soup, skim the surface layer, add appropriate amount of Lycium barbarum, cover and stew for 20-30 minutes, add appropriate amount of salt to taste and take out.
skill
——
● If you want to eat chicken with soup, it is recommended to use Sanhuang chicken. If you just want to drink soup, it is recommended to use old hen (the soup takes a long time).
● If you drink soup, you can cook the chicken soup for a long time, and the taste is more intense; If you rinse the hot pot, the time can be shortened by half, and the soup will become stronger and stronger in the hot pot.
● Without a cooking machine, you can directly cut the pumpkin, steam it, and twist it into pumpkin paste after steaming.
● You can add other seafood, such as sea cucumber and abalone, without scallops.