Ingredients: loofah 1, 2 eggs.

Accessories: 1 root shallot, 5ml of cooking oil, 3g of chicken essence and 3g of salt.

1, peeled and sliced towel gourd.

Step 2 cut shallots

3. The eggs are scattered

4. Pour in cooking oil, pour in egg liquid, stir-fry shallots over high heat, and stir well.

5. Pour in the loofah and stir fry for 2 minutes.

6. Add salt and chicken essence and mix well.

7. Finished map of scrambled eggs with loofah