Can perch be made into boiled fish
Perch has a lot of meat and fat, and there are not many thorns, which is very suitable for making boiled fish.
General conditions are best to use perch, because the perch meat is more elastic, not easy to loose, and perch relative to other fish compared to its earthy flavor is much smaller, followed by grass carp, grass carp meat quality to be second to the perch, but the sex of the carp, grass carp is better, grass carp meat delicate elasticity is better, but cooking should pay attention to the fishy, and the grass carp has more small thorns, children should be eaten with more Be careful when children eat it. The second choice of carp, carp, carp in the earthy fish is basically the same, but do boiled fish meat is not as suitable as grass carp, carp meat fiber is thick, easy to fall apart, basically not easy to form, but carp thorns less and big, more suitable for children to eat.
Boiled perch practice
1, perch two clean, head and tail removed, the middle bone removed, peeled and sliced.
2, bones, skin, head and tail together with cooking wine, pepper, ginger, salt marinade.
3, the fish slices in addition to marinade, put the same material, you can also buy the boiled fish marinade marinade.
4, put oil in the pot, put peppers, dried chili peppers, pickles and stir-fry with flavor.
5, and then add Pixian bean paste or boiled fish seasoning in the sauce.
6, and then pour into the fish head, tail skin and stir fry together, add water to boil, and then cook for a while, so that the flavor of the pickled cabbage evaporated into the soup.
7, cook to almost the time, the top into the fish fillets, use a spoon to pour the soup on the fish fillets, do not go to turn. Repeat a few times, cover and roll, open the lid, sprinkle green onions, parsley can be out of the pot.
Can sea bass do pickled fish
1, sea bass starting meat, sliced.
2, the rise out of the fish slices soaked in salt water for about half an hour.
3, after soaking in salt water, marinate with egg white, cornstarch, pepper and peanut oil for 10 minutes.
4, up out of the fish head fish tail fish bones and so on under the pan frying.
5, add boiling water, tumbling into white fish soup.
6, ready for other materials.
7, prepare a large pot, fish head and fish bones that have rolled over the fish soup, fish out, put in the bottom of the pot.
8, fish soup with another bowl for spare.
9, garlic, chili peppers, peppercorns in the pan fried.
10, into the sauerkraut continue to stir fry.
11, pour in the fish soup.
12, the key: in the fish soup and sauerkraut and other tumbling to boiling time, with a large funnel, first loaded with up out of the fish belly bone in the soup constantly over water, until the fish meat a little bit white but not completely cooked, when it is to be fished out, spread in a large pot.
13, fish fillets are also the same method of production, but not put the amount of pot must not be more, a part of a part of the put.
14, all the fish meat fish belly bone are laid in a large pot.
15, pour soup, sprinkle parsley. Drizzle with chili oil.
Bass trivia
There are many species of fish in Chinese can be called bass, of which the most common are four, respectively: sea bass, scientific name of the Japanese true perch, distributed in the offshore, and estuarine seawater-freshwater confluence. The Matsue River perch, also known as four-gill perch, is a migratory fish that is best known for descending into the sea. Largemouth bass, also known as California bass, is a new species introduced from the United States. River perch, also known as red perch, five black, native to the northern region of Xinjiang.
This entry focuses on the first of these sea bass (Japanese seabass, seabass), other varieties of sea bass will be introduced at the end of the entry, to distinguish, so as to avoid confusion.
Japanese true sea bass, the commercial name of the sea bass, also known as the sea bass, seven star bass, sea bass shark, local names are Zhaihua, sea bass board, four-ribbed fish, and so on.
Mainly distributed in China, North Korea and Japan's shallow coastal waters; China's coast are distributed, preferring to inhabit the estuary, but also upstream freshwater rivers.
Mainly found in the shallow waters off China, Korea and Japan.