There are many delicious foods in Beijing, among which shortbread is the most popular. This dish is made of glutinous rice, red beans and sweet sesame seeds. The shortcake looks small, but it is thin and crisp, and you can enjoy the delicious glutinous rice and red bean paste with a bite. In Beijing, you can buy shortcakes in many street shops and restaurants. Whether it is breakfast or afternoon tea, this delicious food is the best choice.

Shortcakes have many flavors, including red beans, mung beans and sesame seeds. Among them, red beans are the most popular. Making red bean shortcake requires careful handling of glutinous rice and red beans. Soak glutinous rice until soft, then cook it with red beans, and press the cooked glutinous rice into thin slices with a rolling pin. Bake the flakes in the oven until golden brown. Red bean paste, sugar and sesame oil are mixed together to make stuffing. Spread the filling on the shortcake and bake it in the oven until it is ripe. In this way, a crisp cake with mellow taste and fragrant smell is ready.

In Beijing, every alley has its own traditional shortbread making method. This kind of delicious food is an important part of China culture, and it is also the embodiment of Beijing city life culture. Beijing's delicious shortbread is a must, and both Beijing locals and tourists must try it. As long as you taste it, you will be fascinated by this crispy, sweet and delicious taste.