Take moon cake flour, transformed syrup, peanut oil, lotus seed paste filling, salted duck egg yolks as raw materials, add corn oil, egg yolk liquid and other ingredients, bake in the oven, you can make lotus seed paste and egg yolk moon cake, the specific method is as follows:

Main ingredient: moon cake flour 84 grams, 60 grams of transformed syrup, 20 grams of peanut oil, 300 grams of lotus seed paste filling, salted duck egg yolks 12.

Accessories: a little egg yolk liquid, a little corn starch.

1: Put the egg yolks soaked in rum for 2 hours into an oven at 180 degrees Celsius and bake for 5 minutes.

2. Pour the peanut oil and converted syrup into a bowl and mix until the syrup turns white.

3: Sift the crescent roll flour into a bowl and mix until there is no dry flour.

4: Cover the dough with plastic wrap and let it rest for 30 minutes.

5: Divide the dough into 10g portions and the lotus seed paste filling into 30g portions. When the egg yolks are cooled, wrap the yolks in the lotus seed paste and roll them into rounds.

6. Put a little cornstarch into the mooncake molds and pour off the excess flour after it is evenly coated, then put the mooncake embryos into the molds.

7: Set the oven to bake at 200 degrees, preheat the oven to 200 degrees, add the mooncakes, and bake in the middle for 5 minutes.

8: Remove the mooncakes from the oven and evenly sift the egg yolk mixture over the mooncakes, and bake again in the oven for about 10 minutes.

9: Let the mooncakes cool until ready to serve.

Note:

Don't remove the mooncakes from the oven right away to prevent them from sticking to the bottom. Wait until the mooncake is thoroughly cooled before removing it.