According to LunanLife.com, beef tenderloin is used for steaming beef, and if you like fattier steaming beef, you should choose beef that is a little bit fattier, but not sinewy. In fact, as long as the beef suitable for fried food or grilled food, are suitable for making steamed beef.

Making steps:

1, rice fried yellow ground into coarse powder, green onions cut into scallions, black beans chopped fine, ginger mashed with a little bubble of cilantro washed and chopped.

2, beef cut into thin slices (4 cm long, 2.5 cm wide) with oil, soy sauce, ginger water tempeh, soybean paste, pepper, rice flour, etc. Mixed well, put into a bowl on the drawer to steam, take out and turn the buckle plate sprinkled with scallions, another small dish with cilantro, pepper, pepper on the table.