Japanese grilled eel

Ingredients

1 eel (about 1 catties), several bamboo skewers, 2 tablespoons of brown sugar, 3 tablespoons of soy sauce , a little ginger juice, a little wine, an appropriate amount of white sesame seeds, a little honey

Method

Wash the eel, cut the head and tail into three pieces, add sugar, wine, ginger juice and soy sauce and soak for 20 minutes

Take out the eel and bring the remaining soup to a boil over low heat

Thread the bamboo skewers into the fish meat in a rotating manner and bake at 200 degrees for 6-8 minutes. (Turn over and cook occasionally. Apply the sauce several times)

Take out the fish, brush it with a little honey, and sprinkle with white sesame seeds.....