As we all know, pork belly is rich in fat and pork elbow is rich in collagen, which is used to make braised dishes. If it is not done well, the amount of brine oil will increase greatly and it will smell fishy.
Today, I recommend this brine pork belly, which is simple, bite by bite, delicious and not greasy!
First of all, you need to prepare materials: the main ingredient is pork belly (or front leg meat), as well as various ingredients such as salt, star anise, tsaoko, fragrant leaves and ginger.
Specific steps:
1 first, you need to wash the pork belly a little, then put cold water in the pot, put the pork belly, and prepare seasoning, ginger, salt and so on.
2. Then boil for 30 minutes after the fire is turned on, and then turn to low heat to boil.
It should be noted that water should not be over meat, and water should be added halfway if water is not enough. The meat is divided into 3-5 sections, which makes it easier to cook and taste.
3. Take it out and let it cool, then slice it (otherwise it will be too hot).
4, finally you can eat, you need to prepare some sauces (such as soy sauce, vinegar, garlic, Laoganma, Chili oil, etc.). Can be prepared according to your own taste).
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