Steps for killing and cutting crabs

1. Poke chopsticks directly between the eyes of the crab and turn the crab slightly outward, so that the crab appears to be fake dead, but the meat still maintains the freshness and quality of the freshly cut crab.

Tips: The crab is full of vigor, let the crab blow on the cold air before untying the rope, because the crab is afraid of cold, and blowing on the cold air will reduce the vigor and make it easier to cut.

2. The edges of the left and right sides of the crab are the most fragile and soft parts of the crab, so you can lean against the edge of the table and use your strength to peel off the crab's shell.

3. After peeling the shells, clean out the food guts that stick to the center of the shells.

Crab (páng xiè): animal kingdom, arthropods, crustaceans, mollusks, true mollusks, decapods, abdominal embryo suborder, short-tailed lower order. It is a crustacean (crustacean) whose body is protected by a hard shell and which breathes by gills. In biological taxonomy, it and shrimp, lobster, hermit crabs are the same kind of animal.