Two, salad (translated as "salad") a word from the Latin salat, salt. The seasoning mixed with food to eat, is the most primitive human food flavoring method. This way of eating is convenient, flexible, and scientific, so salads have evolved over time.
The main ingredient of vegetable salad can be used cabbage, lettuce, cucumber, carrots, peppers, sage and so on. A single selection of fruits and vegetables can be named after the name of the fruits and vegetables, the selection of a variety of fruits and vegetables is called "fruit salad". If a fruit is the main ingredient, it is best to decorate with cherries, strawberries or red grapes.
To make the salad, cut up the vegetables, cut the pulp into generous pieces, put them in a plastic box, and refrigerate them in the freezer until they are cold. Remove from the refrigerator, drain, mix in the dressing, and serve on a platter with a garnish.
The flavor profile of a salad dressing varies depending on the ingredients used. Commonly used ingredients include vinegar, salad dressing, eggs, wine, sugar, salt, honey, pepper, mustard, fruit juice, milk, etc. Solid ingredients such as chopped dried fruits, chopped onions, chopped pickled cucumbers, chopped chili peppers, etc., are also sometimes added.
Salad tips (1) to do fruit salad, you can add the right amount of sweetened whipped cream in the ordinary mayonnaise salad dressing. This produces a rich flavor of the salad, sweetness aggravation, sweet tooth friends can try to do. (2) Add yogurt to the salad dressing, mix out the fruit flavor is better. (3) the production of vegetable salad, if you choose to use ordinary mayonnaise, you can add a little vinegar, salt in the sauce. This is more suitable for Chinese people's taste.
(4) Add a little fresh lemon juice, or white wine or brandy to the salad dressing to keep the vegetables from discoloring.
(5) When making vegetable salad, it is best to tear the vegetables by hand after washing and draining them to keep them fresh.
(6) Before the salad is put into the plate, if you rub the edge of the plate with garlic, the flavor will be fresher.
Notes:
(1) Tools, utensils, vessels and hands should be clean and sanitary.
(2) Fruits and vegetables must be fresh.
(3) Pineapple should be soaked in lightly salted water first, and apples should be slightly soaked in cold boiled water. (4) Diced fruit must be drained before mixing with salad dressing.
(5) It should not be stored for too long.
(6) Decorate the salad to make it look beautiful.
Salad dressing diy
Regular salad dressing
Raw materials: 2 egg yolks, 30 grams of sugar, 5 grams of refined salt, 60 grams of salad oil, 20 grams of white vinegar, a little pepper, 100 grams of condensed milk, 3 grams of lemon juice.
Method: egg yolks add sugar, salt, pepper, stir until solidified, add white vinegar, lemon juice and stir, salad oil is mixed into the two times and stirred until thickened, and finally add condensed milk and mix well.
Fruit Salad Dressing Add the juice of seasonal fruits such as strawberries, cherries, apples and pineapples to the whipped cream, which is not only beautiful, but also natural colors that will whet the appetite and make the taste especially refreshing and tasty.
Oil and Vinegar Salad Dressing This is a lower calorie salad for women during weight loss. Just toss it in olive oil with red wine aldehydes (or balsamic vinegar or apple cider vinegar), salt and pepper.
Fruit salad diy
Fruit salad Ingredients: apple, pineapple, orange, kiwi, cherry tomatoes, salad dressing
Production: 1. Pineapple, kiwi were cut into a centimeter and half a centimeter fan-shaped slices, apple peeled and cut into cubes, the cherry tomatoes into two halves, the orange peeled. 2. Prepare a flat plate, put every two oranges to each other, arranged in a circle, half of the Virgin fruit in the middle of the two petals of oranges, and then from the outside to the inside of the kiwi slices, pineapple slices, the middle of the full of diced apples, and finally the salad dressing squeezed in the middle.
Salad ingredients should be selected fresh fruit, fruit cut and plated, should not be placed too long, otherwise it will affect its beauty.
Ice cream fruit salad
Raw materials: 2 bananas, 2 oranges, 1 apple (should not be too large), 2 kiwis, red cherries about 20.
Making: 1. Seed and peel the bananas, oranges, apples, kiwis, cut into pieces (size at will) and red cherries together in a glass vessel.
2. Take ice cream (how much is arbitrary, but more points are delicious, it is best to wrap the fruit pieces), stir well and serve.
The salad is characterized by bright colors, sweet and refreshing, and easy to do. The number of fruits can be increased or decreased according to personal taste. It is not recommended to leave it on the table for a long time.
Potato Salad
Raw materials: peeled potatoes, hard-boiled eggs, scallions, fried salt pork, smoked chicken breast.
Dressing: mayonnaise.
Method:
1. Boil the washed potatoes in salted water and cut them into cubes, then chop the salted meat and hard-boiled eggs, and slice the smoked chicken breasts;
2. Mix the chopped potatoes with mayonnaise, and sprinkle fried salted meat, chopped eggs, chopped green onions and some slices of smoked chicken breasts on top. If you love fruit, you can also add an apple, a few strawberries, some pineapple and watermelon to the salad.
Spicy Shrimp Salad with Vermicelli
Ingredients: cilantro, vermicelli, fresh shrimp, small onion slices, celery leaves, red chili peppers, lemon zest and Thai papaya.
Dressing: lemon juice, Thai juice.
Method: 1. fry shrimp, and red chili pepper rings mixed together;
2. fans cooked in hot water and cooled, and shrimp marinated in Thai-style sauce; 3. into the chopped small onion slices, chili pepper rings, cilantro;
4. put the mixed shrimp and fan salad on top of the seeded papayas (papayas cut in half). Some tender celery leaves, cilantro leaves and red pepper rings can be added on top of the salad.