1, Indians love mushy food, India's medical conditions are poor, and aloe vera has excellent medicinal value.

2. The climate in India is suitable for the growth of aloe vera. Aloe vera is a relatively good plant and has very good drought resistance and heat resistance.

3. Slide off the thick aloe skin with a knife first, then scrape out all the juice inside, and see that the container is gradually filled with thick aloe juice. After stirring hard, add local special seasonings and finally add a special viscous liquid. The taste of aloe juice will be better. Aloe juice can be seen everywhere on the streets of India, which is the most popular drink in the area.