Main ingredients: carp, (grass carp, Wuchang fish can also be) tofu. Ingredients: green onions, ginger, chili peppers, peppercorns. Seasonings: cooking oil, cooking wine, soy sauce, vinegar, salt, chicken essence, pepper (can also not put). Practice: 1, the fresh fish scales, gills, remove viscera, clean, and then in the stomach of the fish onions and ginger slices, fish body rubbed with a small amount of salt will fish marinade; 2, frying pan with cooking oil, the fish in turn, fry, both sides should be fried; 3, will be loaded with peppercorns in the seasoning box; 4, add hot water, add more water in moderation, put onions and ginger and sharp peppers, the belly of the fish is also put in; 5, tofu A large block, change the knife into a block; 6, the block of tofu into the stew for 20-30 minutes.