How to eat tomato salsa

Tomato salsa can be eaten directly because it is cooked, it is already a kind of "cooked food", so it is often used with lettuce, French fries and other foods, but it is also an important ingredient in cooking food, such as the famous spaghetti can not be separated from the delicious tomato salsa. So how should we utilize tomato salsa in Chinese food?

Tomato scrambled eggs with rice

Preparation materials: tomatoes, eggs, tomato salsa, green onions, sugar, cooking wine

Practice:

1, wash the tomatoes, peeled and cut into chunks, eggs with a little cooking wine and salt into the egg mixture;

2, in the pan, pour oil, and when it heats up, pour the eggs in, and use a spatula to quickly stir, and then set aside;

3, in the pot of oil, and when it heats up, pour in the eggs, and use a spatula to quickly stir, and then set aside.

3, in the pan and then pour oil, 7 into the heat when pouring tomato pieces, stir fry 2 bell fried to soup;

4, in the pan, add a little sugar, tomato sauce and water stir fry;

5, add the fried eggs stir fry, add the right amount of salt and green onion stir fry can be put on the rice.

Shrimp balls in tomato sauce

Preparation materials: fresh shrimp, tomato sauce, eggs, chicken essence, cooking wine, sugar

Practice:

1, the shrimp will be washed and processed, with cooking wine and salt repeatedly scratched and washed, add salt, cooking wine, pepper, egg whites marinated for 20 minutes;

2, marinated shrimp over water, blanch and fish up;

3

4, add a little salt and chicken seasoning, according to their own taste;

5, the shrimp into the pan together stir fry, stir fry evenly can be served.

Crystal Gourd Pork

Preparation materials: pork, pineapple, cucumber, eggs, tomato salsa, starch, rock sugar, cooking wine

Practice:

1, the fat and lean pork cut into small pieces, mixed with salt, cooking wine, water starch and marinate for 10 minutes;

2, beat an egg in a bowl, the pork pieces all dipped in the egg, then dipped in starch;

2, beat one egg in the bowl, pork pieces all dip in egg, then dip in starch;

3, the pork pieces of the egg, then dip in starch, then dip in starch;

5, the pork pieces of the egg. And then dipped in cornstarch;

3, in the pot of boiling a pot of oil, put the starch egg wrapped pork pieces, fried until slightly yellow removed;

4, the pan to stay in the bottom of the oil, put the tomato salsa, pour into the fried diced meat, stir-fry evenly;

5, in the pan put a little oil, add icing sugar, simmering sugar syrup, put the meat over a little bit, and then quickly put into the ice to make the outside of the syrup become crusty is done. of the syrup becomes a hard shell is done.