The recipe of white radish and three delicacies soup is as follows:

Tools/Materials: 100g white radish, 50g shrimp, 30g tea tree mushroom, 6 red dates, appropriate amount of coriander, 1 ginger block, appropriate amount of white pepper, appropriate amount of starch, appropriate amount of cooking wine, and appropriate amount of salt.

1. Wash and shred the white radish, wash and cut the tea tree mushroom into sections, wash and remove the core of the red dates, wash and slice the ginger.

2. Add an appropriate amount of water to the pot, bring to a boil, add tea tree mushrooms, red dates and ginger, cook briefly and then add white radish.

3. After the white radish is cooked, add the shrimp, bring to a boil over high heat, add seasonings, adjust the taste, add coriander, and serve.

How to select white radish:

1. Look at the part of the white radish tassel:

Pay attention to whether the leaves inside the radish tassel are particularly young and fresh , if we find that the fresh young leaves are still growing in the radish tassel, and the radish tassel is very long, we should not choose such radish. Because when radish is stored away from fresh soil, the radish leaves will continue to grow under improper temperature conditions. Such leaves will continue to absorb nutrients from the radish, so when the radish tassel is too long or too fresh, When the time comes, we don’t have to choose.

2. Look at the skin of radish:

A radish that meets the "three no's" is a high-quality radish, that is, a radish with no insect holes, no cracks, and no translucent lumps on the skin. Generally, the skin is smooth and white, and the smoother the skin of radish, the more delicate the pulp inside. If there are cracks on the surface, it means that the radish is growing and has not absorbed nutrients, causing it to crack. If the skin has a translucent lumpy color, it means that the radish has been overly frozen.